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| The worst four-letter word. |
Since I was hell-bent on being skinny, and didn't want to exercise or give up my favorite foods, I bounced from diet to diet. That resulted in "dieting" my way up to 227 pounds. Realizing that I needed something to give me some structure and boundaries with food, I had a gastric bypass. Post-surgery, I still was sometimes out of control with food, and nine years later, those feeding-frenzy episodes resulted in a 30 pound regain. No surprise.
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| toonclips.com |
I can eat anything I want to, as long as I stay within my points limit. I've learned how to measure everything and now I know what a healthy portion looks like. I track everything I put in my mouth. I go to weekly meetings and weigh-in, which are of great help. I make a new goal every week, celebrate when I reach or surpass it, and am learning how to forgive myself when I don't.
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| drkehres.com |
The tough part for me is I'm still learning how to integrate this gargantuan change in my life. I'm taking it a day at a time. I'm telling myself I'm in it for the long-haul, but that concept is not something with which I've had success. In the past, I've given up when I got tired of exercising, or when living with the changes just got too hard for me to sustain. I am hopeful that this plan is exactly what I need.
The structure and flexibility of the plan are big pluses for me. I can control what I eat. Some days are better than others. But today, it's working. I am human, and forgive myself when I fall back on old, unhealthy habits...and start anew again.
To date, I have lost 14 pounds. Only 16 more to reach my goal. Yay me!
QUESTION: Have you found an eating plan that is successful? What works for you? What doesn't?
(c) Robyn M. Posson 2012. All Rights Reserved.



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